6 Autumns Food & Spirits

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Angola’s Best Place for Food and Spirits

Amazing Dining Experience

While savouring your selection from our delicious menu, you can also enjoy the beautiful view overlooking Lake Charles from our patio or our comfortable and charming interior. Our rustic ambiance is accented by original art pieces reminiscent of traditional taverns.

Relaxing Bar and Lounge

We offer the largest variety of bourbon north of New Orleans. Come in a try a few!!

You’re going to love our food

Try our delicious Bourbon Barrel Chicken: a grilled chicken breast glazed with our signature Bourbon Barrel Sauce; our popular Knickerburger: a locally sourced Angus beef patty, with pepper jack cheese, bacon, our special sauce, and fried egg served on a fresh pretzel roll: or our Julia’s Slammin’ Salmon: a salmon filet cooked to perfection and topped with a bleu cheese and dill crust.

An incredible selection of spirits

Pair your meal with our selection of wines from Satek Winery. If you prefer beer, we offer micro brews, craft beer, and 15 beers on tap. Stop in to begin tasting the largest variety of bourbon north of New Orleans.

Banquet room and catering

Our banquet room with catering and bar service is available for your special event. We have years of experience with weddings, wedding receptions, bridal showers, rehearsal dinners, birthday parties, anniversaries, baptisms/bar mitzvahs, fundraisers, family reunions, class reunions, business meetings and more!

We will take the time to get to know you and learn what you want your special day to look like, and then we will help you to achieve your dream!!


Our Story

First… The American Dream…

Although I loved my job with The American Cancer Society, like many folks I dreamed of having my own business someday. And all the years of planning events, helping with weddings, graduations, birthdays, and other celebrations led me to the event planning and catering business. And so, “Over the Top Parties and Events” was born.

And then… The Soup…

After one event, as I was putting away a large quantity of fresh vegetables that we did not use, I looked at my daughter and said…“If we had a restaurant, tomorrow we’d have soup!” And so, the idea of a restaurant was born.

And then… The Food…

We knew we wanted good food…we do love to eat! And although we wanted things to be a little different, quality is of utmost importance. So we start with good wholesome ingredients, bought as locally as possible. Then we add a few family recipes and ideas, a twist of creativity whenever possible, and the philosophy of one of the world’s best master distillers (bourbon)…“We will make good food at a profit, if we can; at a loss if we must; but always good food.” And so, our menu was born.

And now… 6 Autumns…

The name, slightly different, but still classic and with just enough mystery to get folks talking about it and asking questions…I was reading a magazine, Garden & Gun…it was the first line in an article about landscape architect Charles Swick…“Six Autumns ago Charles Swick was designing a courtyard…” the accompanying photos of Mr. Swick with a tweed jacket and smoking a pipe, the beautiful tree in full fall bloom, and the Robert Frost-ish reference in the title “The path less taken” and I knew I had it!

But… The Bourbon?

Well that’s another story and it all began when I was just 14, but that’s another story, for another time…or at least another menu…