WE USE LOCAL INGREDIENTS WHENEVER AVAILABLE TO PREPARE THE FRESHEST CUISINE POSSIBLE.
Savory Skewers $10
Bacon wrapped chicken tenders topped with grilled pineapple & a blend of seasonings. Served with a side of our homemade Sweet BBQ Sauce.
Jacks $5 ♥
Melty Monterey Jack cheese sticks served with a side of Marinara Sauce.
Poblano Poppers $6 ♥
Fried poblano pepper bites stuffed with creamy cheese, black beans, & corn. Served with our Jalapeno Ranch dipping sauce.
Pub Frites $7
Fries layered with a Monterey-Cheddar cheese & topped with homemade bacon bits. Served with your choice of Ranch, Sour Cream, or BBQ Sauce.
Poblano Queso ♥ or Buffalo Dip $7
Corn tortilla chips served with your choice of our homemade roasted poblano queso or our homemade buffalo chicken dip. Served with salsa.
Red Pepper Hummus $7 ♥
Hummus made in-house & served with seasonal veggies & Naan bread. YUM!
Spinach Dip $7 ♥
Creamy spinach and artichoke dip served with strips of Naan bread.
Pulled Pork Nachos $10
C0rn tortilla chips topped with Monterey-Cheddar cheese, homemade pico, jalapenos, lettuce, pulled pork, & drizzled with our Sweet BBQ Sauce. Served with a side of salsa & sour cream.
Steamed mussels served with your choice of a White Wine or Marinara Sauce.
A whole bone-in seasoned, deep-fried sea bass served with a side of our homemade Pepper Tartar Sauce.
*Check with your server for availability. ♥ Vegetarian Item
SHERRI’S SALAD – $7
Spring mix & iceberg blend tossed in our poppyseed, chopped pear, & apple dressing topped with Monterey Jack cheese and sliced almonds.
CAESAR SALAD – $7
Crisp hand-cut romaine lettuce, parmesan cheese, and homemade croutons tossed in Caesar dressing.
NUTS & BERRIES SALAD– $8
Spring mix & iceberg blend, Monterey Jack cheese, candied pecans, seasonal berries & red onions tossed in our homemade cilantro lime vinaigrette.
CLASSIC GARDEN – $6
Spring mix & iceberg blend, Cheddar Jack cheese, cherry tomatoes, red onions, bacon bits, & homemade croutons served with a side of dressing.
FILET OF SIRLOIN – $21
Seasoned 8 oz. Sirloin filet cooked to order. Served with your choice of two sides & a garden salad.
RIBEYE – $20
Seasoned hand-cut 10 oz. Ribeye cooked to order. Served with your choice of two sides & a garden salad.
FLAT IRON STEAK – $18
Seasoned 8 oz. Flat Iron steak cooked to order. Served with your choice of two sides & a garden salad.
MARTY’S PEPPER STEAK – $16
Tender sirloin tips or grilled chicken sautéed with bell peppers, onions, & a sweet teriyaki sauce. Served on a bed of rice & with a garden salad.
BEEF BRISKET – $16
Tender seasoned beef brisket, lightly smoked in-house. Served with two sides of your choice & a garden salad.
PERCH ALMANDINE – $14
Lake Perch lightly breaded & Sauteed in brown butter with toasted almonds. Served with your choice of two sides & a garden salad.
JULIA’S SLAMMIN’ SALMON – $15
Salmon filet cooked to perfection and topped with a bleu cheese and dill crust. Served with your choice of two sides & a garden salad.
PAUL’S SLAP YOUR MAMA SWAI – $14
Our Swai filet topped with jalapeno & honey glaze served on a bed of bacon & cheddar grits. Served with one side of your choice & a garden salad.
MARIA’S FETTUCINI ALFREDO – $13
Fettucini pasta served al dente and topped with our homemade creamy alfredo sauce. Served with our homemade garlic toast & a garden salad.
CHICKEN PARMESAN – $14
Crispy chicken breast topped with marinara sauce & fresh mozzarella served on a bed of spaghetti. Served with our homemade garlic toast.
SAUSAGE & PEPPER PRIMAVERA – $15
Two mild Italian sausages with fresh mushrooms, onions green peppers, & spaghetti with marinara sauce. Served with our homemade garlic bread & a garden salad.
WICKED CHICKEN RIGGIES – $15
HOT! Rigatoni and grilled chicken breast tossed with our homemade 5 pepper sauce topped with parmesan cheese. Served with our homemade garlic bread & a garden salad.
EAT, RELAX, AND ENJOY THE SCENERY
We invite you to dine and unwind at 6 Autumns Food & Spirits with your co-workers, friends, or that special someone.